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For You
[Signature Loaf] Honey Multigrain Porridge Sourdough 820g
Bray Bakery
Regular price
RM24
Sale price
Unit price
per
[Signature Loaf] Fermented Apple Onion Rye Sourdough 800g
Bray Bakery
Regular price
RM22
Sale price
Unit price
per
[Signature Loaf] Rice Roti (Everyday Bread) 600g
Bray Bakery
Regular price
RM15
Sale price
Unit price
per
Sold out
Sourdough Bread Loaves
[Signature Loaf] Honey Multigrain Porridge Sourdough 820g
Bray Bakery
Regular price
RM24
Sale price
Unit price
per
[Signature Loaf] Fermented Apple Onion Rye Sourdough 800g
Bray Bakery
Regular price
RM22
Sale price
Unit price
per
[Wholemeal] Yogurt Sandwich Sourdough Loaf 760g
Bray Bakery
Regular price
RM20
Sale price
Unit price
per
[Signature Loaf] Rice Roti (Everyday Bread) 600g
Bray Bakery
Regular price
RM15
Sale price
Unit price
per
Sold out
BRAY: The Story
Bray began in the heart of a home kitchen during the pandemic of 2020, when founder Jonathan Lim started baking sourdough ā not for fame, but for family, neighbors, and a sense of comfort in uncertain times. What started as a small act of care grew into something much bigger.
Jonathan wasnāt chasing perfection. He was solving a problem.
Artisanal bread was often too hard, too sour, and too āatasā for the everyday Malaysian. So he crafted a solution: Malaysian-adapted sourdough ā featuring a soft crumb, thin crust, with just the right tang ā bread that could be enjoyed around every family table, by both kids and elders alike.
As word spread, demand soared. Bray evolved from a humble home operation into a full-fledged bakery, rooted in one core mission: to bring better bread to Malaysian households. But our journey wasnāt without trials.
In 2022, Bray faced a major setback ā a broken partnership and a mountain of debt. It was a tough season that taught us a hard truth: Passion alone isnāt enough ā people want value. But in the struggle, we found something more valuable: purpose.
Jonathan chose transparency over pride. When times were tough, everyone knew. That openness became the glue holding the team together. Failure wasnāt hidden ā it became part of our mission. We rebuilt Bray not just as a bakery, but as a second chance ā for ourselves, and for others.
Today, Bray is powered by people ā bakers, servers, creators, even former failed business owners ā many without formal F&B backgrounds. But all of us were given a chance: to grow, to serve, and to create something meaningful. Our culture was forged not in comfort, but in crisis ā built on conviction, grit, and grace.
Bray isnāt just built on flour ā itās built on people. Every loaf you buy supports real dreams, second chances, and a better future for the food industry in Malaysia.
Natural Fermentation
Bringing enhanced flavor and nutrition to Malaysia
Lower Glycemic Index
Less impact on blood sugar suitable for all ages
Digestibility
Easier for Malaysians to digest due to broken-down gluten
Nutrient Availability
Increased vitamins and minerals
Gut Health
Supports beneficial gut bacteria perfect for every diet
Shelf Life
3 days room-temperature, 1 week in the fridge & 1 month in the freezer
New Take-away Concept Store
Bray To Home
In the Waterfront of Desa Park City and 163 Mont Kiara, Bray To Home is the newest store by BRAY ā born from a dream to bring bread and butter moments to every neighbourhood. Made from our very own sourdough starter you can now explore our signature bakes, or simply discover your next favorite cafe near me, Bray To Home is where passion meets purpose.
What started in Kuala Lumpur is now growing ā with plans to expand to Penang, Johor, and Singapore, Bray continues its mission of turning passion into reality. A space for the best cafes KL seekers and for individuals dreaming of a meaningful career switch too. A place where learning thrives, culture is kind, and great products are born out of grit, creativity, and conversation.
BRAY is for the passionate ā and now, itās coming home to you.
